A wonderful offering from Costa Rica. Very well rounded with citrus notes, sweet notes and a milk chocolate flavor profile. This coffee is suitable for all preparation techniques you may have. Roasted on the lighter side but with a good body and well balanced so it could be used for pourovers and drip machines all the way to fantastic single origin espresso. 

Costa Rica El Paramo

  • Costa Rica El Paramo

    Region: El Paramo

    Sub Region: Perez Zeledon 

    Variety: Caturra, Catuai and Obata

    Elevation: 1250 - 1700 M

    Processing Method: Washed

    Tasting Notes: Milk Chocolate, Lemon Lime, Almond

    Source From: Genuine Origin