Another amazing coffee from Ethiopia. It has been a while since we have offered a natural processed coffee and this one is worth the wait. The coffee is an heirloom varietal from the West Arsi zone of Sidama. Delicately roasted on the lighter side this coffee excels as a pourover or drip brewing method.  

Ethiopia Sidama Worka

  • Ethiopia Sidama Worka

    Region: Sidama

    Zone: West Arsi

    Variety: Heirloom

    Elevation: 2050 meters

    Processing Method: Natural

    Tasting Notes: Red Grape, Fruity, Peach

    Sourced From: Mizar Coffee