This Peru Capili coffee comes from the region Santo Domingo de la Capilla, Cutervo, Cajamarca. It is grown by various smallholder farmers. We are roasting this using a light/medium profile with notes of dark chocolate, raisin and brown sugar. This is a heavy bodied coffee that will make a great cup for any day. 

Peru Capili

  • Peru Capili

    Variety: Caturra, Bourbon, Typica, Pache & Catimor

    Region: Santo Domingo de la Capilla, Cutervo, Cajamarca

    Elevation: 1550-1900 meters

    Processing Method: Washed

    Tasting Notes: Dark Chocolate, Raisin, Brown Sugar

    Sourced From: Genuine Origin

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