Peaberries make up approximately 5-10% of a coffee harvest. They are smaller and rounder than a normal coffee bean leading to their unique look. This coffee has a nice bright acidity while having a well rounded flavor profile. If you like flavorful cups of coffee then this Tanzania Kilimanjaro peaberry is it.
Region: Mamsera co-op in Kilimanjaro
Elevation: 1600-1750 meters
Processing Method: Washed
Tasting Notes: Red Currant, Green Grape, Dark Chocolate
Sourced From: Genuine Origin and Taylor Winch Coffees