Peaberries make up approximately 5-10% of a coffee harvest. They are smaller and rounder than a normal coffee bean leading to their unique look. This coffee has a nice bright acidity while having a well rounded flavor profile. If you like flavorful cups of coffee then this Tanzania Kilimanjaro peaberry is it. 

Tanzania Kilimanjaro

  • Tanzania Kilimanjaro

    Variety: Peaberry

    Region: Mamsera co-op in Kilimanjaro

    Elevation: 1600-1750 meters

    Processing Method: Washed

    Tasting Notes: Red Currant, Green Grape, Dark Chocolate

    Sourced From: Genuine Origin and Taylor Winch Coffees