This Ethiopian Nensebo coffee comes to us from the Roricho village and the Rafisa Mill. The coffee is grown by 678 smallholder farmers. The beautiful flavor profile is classic Ethiopian with notes of Lime Cream, Peach and Florals. A bold and adventurous coffee! 

Ethiopia Nensebo

  • Ethiopia Nensebo

    Sub Region: Nensebo  

    Region: West Arsi Roricho

    Elevation: 2065 meters

    Processing Method: Washed

    Tasting Notes: Honesuckle, Lime Cream Pie, Peach

    Sourced From: Hustle and Grind Coffee

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