This Ethiopian Nensebo coffee comes to us from the Roricho village and the Rafisa Mill. The coffee is grown by 678 smallholder farmers. The beautiful flavor profile is classic Ethiopian with notes of Lime Cream, Peach and Florals. A bold and adventurous coffee!
Sub Region: Nensebo
Region: West Arsi Roricho
Elevation: 2065 meters
Processing Method: Washed
Tasting Notes: Honesuckle, Lime Cream Pie, Peach
Sourced From: Hustle and Grind Coffee