This is an outstanding Kenya coffee offering. With a bright and tangy acidity and fruity flavor profile this coffee shines as a pourover or drip preparation. Grown in rich volcanic soil and an ideal amount of rainfall this coffee was able to develop wonderful aromas and tasting notes.
Variety: Peaberry (bourbon - SL 28, SL 34, Ruiru 11, Batian)
Elevation: 1500 - 2000 M
Processing Method: Washed
Tasting Notes: Orange, Strawberry, Green Apple
Source From: Hustle and Grind Coffee