This is an outstanding Kenya coffee offering. With a bright and tangy acidity and fruity flavor profile this coffee shines as a pourover or drip preparation. Grown in rich volcanic soil and an ideal amount of rainfall this coffee was able to develop wonderful aromas and tasting notes. 

Kenya Kiambu

  • Kenya Kiambu

    Region: Kiambu

    Variety: Peaberry (bourbon - SL 28, SL 34, Ruiru 11, Batian)

    Elevation: 1500 - 2000 M

    Processing Method: Washed

    Tasting Notes: Orange, Strawberry, Green Apple

    Source From: Hustle and Grind Coffee