This coffee comes to us from the San Ignacio region, which is in the north west part of Peru. The farmers in this area are dedicated  to supporting sustainability with renewable energy usage. The fertile soil and ideal microclimates result in a wonderful region for growing amazing coffees. This coffee is grown by the smallholders in the community and processed at the local mill. We think that the coffee is well rounded and able to be enjoyed in various preparation techniques. We like this coffee best as a medium roast and it is packed with flavor!