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This is a wonderful coffee from the Nensebo region of Ethiopia. With tasting notes of berry, floral and caramel apple this coffee is excellent in many different preparation techniques.

Ethiopia Arsi Werka

  • Ethiopia Arsi Werka

    Variety: Heirloom

    Region: Nensebo

    Elevation: 1945 meters

    Processing Method: Washed

    Tasting Notes: Berry, Floral, Caramel Apple

    Sourced From: Mizar Coffee

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