This coffee comes to us from one of the most well known coffee growing countries in Africa. Known for its fruit forward and bright coffees, Kenya is one of the best coffee growing regions in the world. The coffee is from the Nyeri region of Kenya. A peaberry coffee is packed with outstanding fruit flavor notes. This coffee is best suited for pour overs and drip preparations, but could be used for espresso if you have a wild and adventurous pallet. Roasted on the lighter side and packed with flavor.
Variety: Batian - Ruiru 11 - SL28 - SL34
Elevation: 1700 - 1800 M
Processing Method: Washed
Tasting Notes: Persimmon, Passion Fruit, Fig
Source From: Hustle & Grind Coffee Traders