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This coffee comes to us from one of the most well known coffee growing countries in Africa. Known for its fruit forward and bright coffees, Kenya is one of the best coffee growing regions in the world. The coffee is from the Nyeri region of Kenya. A peaberry coffee is packed with outstanding fruit flavor notes. This coffee is best suited for pour overs and drip preparations, but could be used for espresso if you have a wild and adventurous pallet. Roasted on the lighter side and packed with flavor. 

Kenya Maganjo

  • Kenya Maganjo

    Region: Nyeri

    Variety: Batian - Ruiru 11 - SL28 - SL34

    Elevation: 1700 - 1800 M

    Processing Method: Washed

    Tasting Notes: Persimmon, Passion Fruit, Fig

    Source From: Hustle & Grind Coffee Traders

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