top of page

Peru Minca  is a fantastic coffee that comes to us from the Andes mountains of the Junin region of southcentral Peru. This is an organic coffee which is able to mature slowly at the high altitude giving it time to  maximize sweetness and flavor.  This washed coffee has a mild acidity and chocolate with sweet fruit notes. It is roasted to a lighter medium level and is great as a pourover, drip or espresso. 

Peru Minca

  • Peru Minca

    Region: Junin

    Variety: Caturra, Bourbon, Typica, Pache, Catimor

    Elevation: 1200 - 1750 meters

    Processing Method: Washed

    Tasting Notes: Black Cherry, Fig, Red Grape

    Sourced From: Genuine Origin

bottom of page