This Ethiopian coffee is hand picked by small farm holders working together to produce this amazing coffee. The coffee trees are grown in the Gera district which is known for its cooler and wetter weather allowing for slower development and fuller flavors. This offering makes an excellent pourover or drip cup of coffee and an adventurous espresso.
Sub Region: Djimma
Elevation: 1800 meters
Processing Method: Washed
Tasting Notes: Floral, Lemon, Citrus
Sourced From: Hustle and Grind Coffee